And the gooseberry saga continues...


From berries...
...to juice...

...to jelly!
And it tastes so good. Much better than the jelly you buy and there is nothing in there but berries, water and sugar. I'm already dreaming of all the hearty dishes I'll cook this winter to serve it with. The glasses are all different shapes and sizes as they are reused, they have held everything from mustard to fake caviar.

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